Monk Fruit In The Raw is a zero-calorie sweetener made from monk fruit, a vine-ripened fruit native to Asia. The monk fruit extract, which is about 300 times sweeter than sugar, is blended with a bulking agent to create the perfect balance of sweetness so that it can be conveniently measured, poured, and used as a substitute for sugar or other caloric sweeteners. If you want to get this freebie, click on the “Get FREE” button and fill out the form. US only.
